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Science |
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Presentation: Equipment:
Handout: Blank paper Notes: Topics:
Demonstrations:
Plants Basic structure of a plant: Plants are made up of a number of parts: the roots which carry water and minerals up into the plant and provide the plant with structural support; the stem which contains the phloem (channels that transport nutrients to other parts of the plant) and xylem (very strong cellulose lined channels that transport water way up into the leaves of the plant); the green leaves that provide through photosynthesis the transforming of sunlight into stored chemical energy; and the flowers or buds responsible for plant reproduction. Little stomata are holes on the underside of leaves that allow air and particularly carbon dioxide into the leaf for photosynthesis. Flowering versus non-flowering plants: All flowering plants are termed angiosperm (as opposed to gymnosperm which are nut, pod or budding plants). Inside each seed there is 1 or 2 cotyledons. Plants with 1 cotyledon are called Monocotyledon and plants with 2 are called Dicotyledons. The classification of these two is below ...
Leaves: Plants get their energy from the sun in a process called photosynthesis. This occurs in green leaves when carbon dioxide and water with the help of the green pigment chlorophyll are changed into glucose and oxygen. In the dark, plants cannot photosynthesize. They must have the sun in order to survive. Looking at a plant up close you will find small holes on the under side of the leaves called stomata through which The energy they make is either used straight away by the plant; stored as starch or oil in the stem, roots or fruits; used to make cellulose for the cell walls; or combine with minerals to make proteins for plant growth. Animals Basic structure of an animal: Animals come in many shapes and sizes. All carrying different features. All creatures of some form or another take in inputs and return outputs to their environment. Requirements for Life: All living things require a number of things for survival. They must all be able to ...
All animals and plants need the same inputs. They also have certain outputs but they are slightly different. We can say they all need food and oxygen from the air and they all give off energy, use carbon dioxide and water. Fats - Sources of fat include butter, margarine, fried foods, cheese and meats. Oils are liquid fats. They contain carbon, hydrogen and oxygen are are largely made up of fatty acids and glycerol. There are two types of fats: saturated and unsaturated fats. Saturated fats are found in animal products whereas unsaturated fats are in vegetable oils and fats. Fats are a stored source of energy under the skin providing heat insulation also. Cholesterol is a fat useful as a hormone that can be harmful in large amounts. Minerals - Such elements as iron and calcium are found in a variety of foods. A deficiency disease may result if your diet lacks one or another of the minerals. The most common deficiency is iron called anaemia which is important for the transport of oxygen in the body. Vitamins - There are 13 vitamins that we need on a regular basis. Even with a varied diet you may get a deficiency in vitamins. We can make vitamin D ourselves from sunlight which is used by our bones to take up calcium. Cooking destroys vitamins so as little cooking as possible is better for our health. Protein - The building blocks of our body are amino acids. We cannot store protein so we need a constant supply of it. They help us to repair damage, grow and maintain our bodies. Fibre - Also known as roughage they are complex carbohydrates that cannot be digested. They are found in fruits, rice, vegetables or wholemeal bread. They act to keep our digestive system clean. The digestive system: The human digestive system is made up of the oesophagus, stomach, liver, small and large intestine, pancreas and colon. Feeling Fit
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